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Dinner: Fish and vegetable kibble,
tinned beef and salmon, grated carrot,
a little cod liver oil and dried seaweed. |
I’ve been thinking about writing something
about greyhounds and diet for a while now, but keep postponing it until I have
learned more. Well, I’ve realized I am probably never going to stop learning,
so I may just as well write something now, subject to updates and changes, of
course.
All the below recommendations are my own, I
am not sponsored by any brand. And in the end, all dogs are different, and what
works for one won’t for another. The best test for how good a diet is for your
dog is how healthy and happy they are - especially how good their poop is! Don’t
ignore it: like with babies, a bit of poop-spotting goes a long way to
ascertaining your dog’s wellbeing.
Quite a few greyhounds have sensitive
stomachs and suffer from both diet and stress related digestive issues. Mine
have two very different stomachs, indeed, and I have learnt to deal with their
respective problems by trial and error. In fact, I would like to hear other
owner’s (greyhounds and other dogs) experiences with diet and digestion. Please
leave a comment or email whatdogsdoblog@gmail.com
When Eddie came to live with us we reckoned
it would be best to buy a bag of the food he had been fed on in the kennels. He
had very loose, bright yellow stool, and pretty bad wind, and initially we
thought it may be the stress. However, his bowel movements didn’t improve, and were
clearly not normal. We fed him bland cooked chicken and rice for a few days on the vet’s advice, but the improvement was only slight, and the soft, yellow poo
returned as soon as we went back to the kibble.
Around the same time I was advised by a
behaviourist that high quality, low protein foods are supposed to improve all
sorts of behaviour in non-working dogs. In addition, of course, it is generally
advised that retired greyhounds eat a fairly low protein diet. Burns and
Wellbeloved are the brands I have used. As I have been able to let my dogs off
the lead more, I have found that Burns actually has too little protein for some
seasons – they lose weight on it in the summer when they are very active.
However, another reason why I prefer to base my dogs’ diet around a
low-protein biscuit. I can then adjust their protein intake day by day by
adding extra meat, depending on their level of activity.
Note: these premium completes are very
expensive. It is possible to lower the protein of your dog’s diet by
substituting cooked rice, potato or pasta for part of a higher protein kibble.
However, I would still pay some attention to the ingredients of any dog food.
Less additives and more clear sources of protein are always better. Bakers
Complete, for example, has 23% protein but only 4% beef and 4% fresh meat.
Chappie has 20% protein but only declares 4% chicken. In fact, the latter has
more “derivatives of vegetable origin” than “meat and animal derivatives” –
which to me, anyway, is just not enough information. I would like to know what
source the protein my dog is eating is from!
Indeed, I do think that the less additives and vaguely described "derivative" ingredients the better. Here are two of my favourites:
Eddie seems to do best on the Wellbeloved Ocean White Fish & Rice Kibble, but also on the Lamb flavour, as well as on the Fish and Vegetable variety. The Fish & Rice has 21% protein and 10% fat, and has a simple list of ingredients: fish (26%), rice (26%), barley (14%),
linseed (3%), fish stock (3%), alfalfa (1%), seaweed (0.5%), yucca extract
(0.02%), chicory extract (0.1%).
Burns is even lower in protein and fat, - 18.5% and 7.5% - respectively for the Lamb & Rice variety, and similarly simply composed: brown rice (54%), lamb (21%), oats, peas, sunflower oil, seaweed, vitamins and mineral. They also do fish and a range of other flavours.
I also discussed Eddie’s stomach problems
with my parents, who have a great knowledge of dogs, and experience of feeding
an ageing dachshund post-liver tumour. My father told me that Bilbo, my old
childhood dachsie, was intolerant to chicken, and suggested trying Eddie on
chicken-free food. As chicken is often seen as a very harmless source of
protein, and is the main ingredient in the majority of commercial dog food
products, I was a little dubious.
It turned out my old man was right,
however. While even on the high quality, low protein kibble Eddie had loose
stool if it contained chicken, but as soon as I gave him the non-chicken
flavours his digestion improved. I also learned that it is only the
high-quality kibbles that don’t use
chicken, if they’re billed as another flavour. Many brands do – so I have
learned to check the ingredients carefully. In addition, it seemed the less fat
the kibble contained the better. Indeed, it is common that greyhounds’ bowels
are loosened by fatty foods.
It is difficult to entirely exclude chicken
products from Eddie’s diet, since a majority of processed dog foods contain
them. The effect is marked, though. If I allow Eddie to have a treat such as a
Jumbone, or Schmackos, even though they are nominally “beef” flavour, his poo
is looser and he lets off some violently stinky farts. Indeed, the farts are
like a barometer of the content of chicken in the food he’s had. We can live with
the effects of a Jumbone, but feed him a tin of chicken flavoured dog food and
we have to open windows and doors! Interestingly, tinned tuna, which Eddie
loves, has a similar effect. I suppose there is some fat or protein in chicken
and tuna meat that simply doesn’t agree with him.
You have to be careful with what you buy when you have a chicken-intolerant dog. Jumbone with beef, for example, lists the following ingredients: Cereals,Various Sugars, Meat and Animal
Derivatives (including 4% Beef), Derivatives of Vegetable Origin, Minerals, Seeds, Oils and Fats, Herbs. And usually the "meat and meat derivatives" means chicken. Anyway, I plan to write more about treats in another post.
Even high-end foods can be deceptive. For example you'd think the Arden Grange Tripe, Rice and Vegetables hypoallergenic tinned food would be just that: tripe, rice and vegetables. Having fed it to Eddie and smelled the results I had a closer look, and lo and behold: Tripe (40%), Chicken (30%), Rice (5%),
Peas(0.5%), Carrots (0.5%), Pumpkin Meal, Beet Pulp, Fish Oil, Minerals,
Vitamins, Seaweed Extract, Glucosamine, Chondroitin, Cranberry Extract, Yucca
Extract and Nucleotides. (The last one is a bit of a mystery, considering nucleotides are the building blocks of DNA, they are in pretty much all biological material, what good they do outside of DNA I don't know).
In my quest to firm up Eddie’s stool, I
also followed my mother’s advice. She is a firm believer in dogs’ need for raw
meat and bones, at least occasionally. Although I don’t feed my dogs raw meat
every day – mainly for practical reasons: I don’t have enough freezer space – I
ensure they have it several times a week. Raw tripe or beef mince, and the
occasional bone, or meat chunks seem to work very well for Eddie’s stomach.
In fact, in my experience, and from
hearsay, it seems greyhounds do better on a less processed diet. I can see that
they would do well on a raw or so called BARF diet (Biologically Appropriate
Raw Food or Bones And Raw Food – there is quite some discussion about the pros
and cons of this, which I am not going to go into here), which I am always
considering. However, with limited freezer space, and the greater inconvenience
of preparing a BARF diet, I have stuck with the frequent feeds of raw meat,
combined with high quality dry kibble and high quality tinned meats. More on which below.
We jokingly call Cassie “Guts Of Steel” as
she almost always produces perfectly formed, firm poops. When she has an upset
stomach it is clearly because something inappropriate has entered her system,
and she quickly gets rid of it and returns to normal. However, little Cassie
has a completely different issue with her stomach, and she is quite a fussy
madam with her food. While Eddie pretty much always finishes his
food with relish, Cassie often leaves some behind, and sometimes a whole meal
goes untouched. Generally, this is not a problem. Most dogs can happily skip
meals, even days of food. Not Cassie, however.
A few weeks after we adopted her, one
morning she refused her food. I then noticed that her stomach was rumbling.
Loudly. In fact, Cassie’s stomach was making so much noise it was
disconcerting. She didn’t seem entirely comfortable either, unable to properly
settle. She even whines a little as she was lying down. She refused food for a
couple of hours and her stomach continued rumbling. In the end, however, she conceded
to eating some specially made scrambled eggs, and lo and behold, her stomach
was silenced, and she seemed altogether happier.
This happened occasionally, and she was
always refusing food for quite some time, until she finally gave in and ate
something (usually a very tasty morsel). Then her stomach seemed to settle and
she’d eat a whole meal. I asked my veterinarian for advice and he called it
“excessive borborygmus” (excessive stomach noises) and suggested it may be
caused by bile entering her stomach when her stomach is empty for a long time,
such as over night.
He suggested I give Cassie a small portion
of wet food later in the evening. I have been doing this, and although it
doesn’t always work, it does seem that she is more likely to have a morning
bout if she hasn’t had anything to eat since early evening.
The problem is that she will refuse food,
and since she is clearly uncomfortable and I know that if she eats it will
immediately get better, I pander to her and offer her ever-tastier morsels. She
has cottoned on to this and is obviously milking the situation, and also trying
to refuse food when her stomach is perfectly all-right, to see if she can get
me to get the ham or bacon out! Eddie has observed her and is now also sometime
begging for treats at mealtime. It is a tricky situation.
In any case Cassie is not a big eater – she
seems to have a small stomach that does better on several smaller meals than a
couple of big ones. So we’ve had to change meal-time routines a bit in the
house. Breakfast is a smaller meal, as they both seem less interested in food
at this time of day. Usually they get some dog biscuit in goat’s milk or a
little wet food. Then they have a bigger early lunch, consisting of half dog
biscuit and half wet food. In the evening they have their second big meal,
biscuit topped with meat, often raw mince, and some grated or cooked
vegetables. If they don’t finish it they get a second chance later, but I don’t
leave the bowls down, once they have walked away from them. If they finish,
Cassie still gets a few spoonfuls of wet food later in the evening.
I also give them a spoonful of cod-liver
oil and some dried sea-weed in their evening meal – for coat, joints and
digestive system.
I have mentioned what biscuit I prefer
above, here are some wet food products I have found very good. It is actually
hard to get raw or natural, additive free and non-chicken-based products in the
UK, but I have discovered that the company Zooplus, based in Germany, sell a
wide range of excellent products, at reasonable prices and deliver for free in
the UK (over a certain minimum order amount). They have affiliated websites in
a range of European countries.
Rocco Classic is an inexpensive, additive
free range of beef-based tinned meats. Apart from pure beef it comes in a range
of flavours, all with 70% beef + 30% other pure meats, innards or fish. A
godsend for chicken-intolerant dogs. I have recently discovered Animonda GranCarno a range of tins with interesting flavour combinations (Rabbit and herbs! Eel and potato! Salmon and spinach!) that my dogs are very keen on. Again good quality meat, no additives and not all bulked out with cheap chicken meat!
Naturediet is a British complete natural
dog food and is available in UK pet shops, but is fairly expensive. Additive
free and easy on the digestive system, the lamb and fish flavours do not
contain chicken.
Prize Choice are the most widely available frozen raw meat products on the UK market. They do minces in various sizes and meat chunks, all at a good price. Tripe and beef free-flow minces are the standard around here, with the occasional beef chunks thrown in. Just good, natural and pure meat!
The same people are behind Natures:menu,
which I haven’t tried extensively but want to experiment with. Keep tuned for
results! Also keep an eye out for a post on treats: bones, healthy chews and
making your own…
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We're Blog Hopping again this Saturday!